Why Tipping Confusion Happens
Tipping isn't universal, and assuming it works the way it does at home is one of the most common, and most avoidable, etiquette mistakes travelers make. In some countries, tipping is expected and even rude to skip. In others, it can come across as awkward, or as though you think a worker isn't paid fairly. Here's the general shape, by region — always worth a quick double-check for your specific destination, since local norms shift.
United States & Canada
Tipping is expected, not optional, in restaurants and for many services — 15–20% at sit-down restaurants is standard, and workers in tipped roles (servers, bartenders, taxi and rideshare drivers) often rely on tips as part of their actual income.
Western Europe
Service is frequently already included in the bill ("service compris" in France, a service charge in Italy) — check the check itself before adding more. Where it's not included, rounding up or leaving 5–10% is generous, not obligatory.
Japan & South Korea
Tipping is genuinely not part of the culture, and in many situations it can confuse or mildly embarrass the person you're trying to tip — good service is considered a baseline, not something that earns extra payment. Leaving cash on a restaurant table is more likely to result in a staff member chasing you down to return it than a thank-you.